Golden eggs, frozen flowers, and guests, including EmilyinParis stars, were among the highlights of the French house’s innovative skincare celebration.
Last night in the City of Light, Clarins revealed the French house’s Precious skincare innovation with a dinner party designed to celebrate the new line—and its exceptionally rare ingredients. Guests includingstars Ashley Park and Paul Forman, Elsa Hosk, Ivy Getty, and the Young Emporers gathered at Restaurant Akrame, the hidden gem just steps away from Caviar Caspia that Clarins CEO Johnathan Zrihen called “Paris’s best kept secret.
Indeed, chef Akrame Benallal’s illustrated menu of Precious-inspired dishes, including beetroot tartare and caviar to start, or a gold-leafed soft-boiled egg on beds of smoked corn were completely off-menu and unique to the one-night experience. “I’ve never had a menu that was hand-sketched before. Are you kidding? And we love fusion,” Park, fresh off a flight from Los Angeles, said with a laugh.
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