Great wine, culinary demos and some of the area's top chefs will be at the event, taking place Sept. 24 at Clay Terrace in Carmel.
No need to go to the steakhouse to enjoy one of its signature appetizers. Thinly sliced raw beef tenderloin, olive oil, balsamic glaze, capers, red onion and parmesan with homemade potato chips will be available Saturday.Open Kitchen Restaurant, 4604 E. 10th St., Indianapolis, 317-974-9966,Chef Dexter Smith has come up with some delicious signatures since he and wife Toni Smith opened in their Little Flower restaurant in 2020.Instagram.
Up until this week, she’s prepared them only for family and friends. She starts selling them to the public after the festival.Vivante at Hotel Carmichael, 1 Carmichael Sq., Carmel, 317-688-1952,We never pass up a pork belly dish. And the shagbark syrup with which chef Jason Crouch tops it intrigues us. So, here's to trying the hickory syrup that’s been described as smoky and woodsy. The dish also has roasted fig, arugula and a goat cheese powder.
Grand tasting tickets for the 1 p.m. to 4 p.m. Indianapolis Wine & Food Experience are $65, and VIP tickets are $100 and grant attendees early admission. A portion of the proceeds benefits Second Helpings.
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