Strawberry Jam–Filled Donuts? Say less!
In a small pot, heat about ½ cup of the milk until warm but not hot, about 90°F. Transfer to a small bowl, add the yeast, and lightly stir to combine. Let sit for about 5 minutes, until foamy.
Lightly grease a large bowl , preferably with nonstick oil spray, or a spread a little neutral oil, like canola or vegetable, with a paper towel. Arrange the dough in the bowl and cover with a towel or plastic wrap. Set in a warm area for 2 to 3 hours, until doubled in size. Alternatively, let it rise for 1 hour, wrap in plastic, and let rise overnight.
Gather the scraps, reroll , and cut in the same manner. Leave a few pieces of dough of the same thickness to test the oil. When ready to fry, fill a large deep pan or pot with oil. Heat over medium-high until an instant-read thermometer registers 350°F.
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