The restaurant's last day of service will be on Christmas Eve.
"When we opened Bluestem, we set out to create a restaurant and community gathering space where people felt welcomed, well-fed, thoughtfully cared for, and ultimately known," read the announcement."... We are very proud to say that over the last 11 years, we have been able to collaborate and evolve beyond that ambitious vision thanks to the contributions of countless incredible humans.
Bluestem was known for its California coastal fare, seasonal cocktails and unique pastries like the popular Honolulu Hangover Cake from pastry chef Lori Baker. The restaurant's last day of service will be on Saturday, Dec. 24.Tu-Anh N. via YelpUntil last year, Bluestem was known as Bluestem Brasserie. After a lengthy pandemic closure, it reopened in November 2021 with a slightly different name and a new grab-and-go market.
“The pandemic has had a permanent impact on how we dine and gather,” Stacy Jed told Eater."We hibernated right away, and kept an eye on the downtown market, which has been a quieter part of the city.” The owners did not provide a reason for the closure, and SFGATE could not reach Bluestem for comment in time for publication.
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