Capture the carefree beach vibes with DIY Balboa Ice Cream Bars! Recreate the classic SoCal treat at home with creamy vanilla ice cream dipped in melted chocolate and your choice of toppings. Dive into summer bliss with this easy recipe!
in the 1950s and is made for eating while you stroll the boardwalk or sit your bathing-suited butt right in the sand. You don’t have to ferry over to Balboa Island to get one though; you can easily make your own right at home. This version is based on the big, classic Balboa bars us SoCal kids grew up with.1. Let the ice cream soften on the counter for about 10 or so minutes. Line an 8″ x 12″ cake pan with plastic wrap so that you have a bit of an overhang.
3. Using the plastic wrap overhang, lift the whole cut slab of ice cream out of the cake pan . Use a metal spatula to separate the cut bars and move each one to the baking sheet. Insert a popsicle stick into the 4. When you’re ready to start dipping, bring an inch or two of water to a simmer in a small saucepan. Place the chocolate chips and coconut oil in a heatproof bowl and set it over the saucepan—make sure the bowl fits snugly over the top without touching the water. Stir the mixture until it’s completely melted and smooth. Remove from heat and let cool for about 15 minutes.
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