Drinking fruit juice may raise cancer risk, according to a recent study.
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Sugary drinks were defined as beverages that contained more than 5% sugar, which included fruit juices that had no added sugar. "These results need replication in other large scale prospective studies. They suggest that sugary drinks, which are widely consumed in Western countries, might represent a modifiable risk factor for cancer prevention," they said.
"It's important for people to know that all beverages, either with sugar or without, are safe to consume as part of a balanced diet," she said.
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