This flavorful chicken soup is packed with an entire bottle of wine.
is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open another bottle, and unless you drink that entire bottle, you’re back to where you started.
For this1 bottle Shaoxing wine or dry sherry 2 tablespoons plus 1/2 teaspoon kosher salt, divided4 ounces shiitake mushrooms, stemmed and cut into 1-inch pieces 1 cup thinly sliced scallionsStir together 8 cups water, wine, ginger, sugar, whole scallions, and 1/2 teaspoon salt in a large Dutch oven. Remove giblets from chicken; reserve for another use, if desired. Add chicken to Dutch oven, and bring mixture to a boil over medium-high.
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