From our kitchens to yours, this is what we're making this week at home.
Brinda Ayer
, and I were sitting on a couch in the office, amid a mountain of cookbooks, as we do. At one point, mid-afternoon, she turned to me and said: “You know what I’ve been craving the past few days? A chocolate truffle or a piece of fudge.” Well, well, well! Lucky for Brinda , our test kitchen just rolled out its
, obsessively developed by Ella. Next time I make it, I plan to swirl in tahini, sprinkle halvah on top, then watchA cold is making its way around our office and, when I suggested to Brinda that we should pop out to buy some Vitamin C, she dropped this:I have a soft spot for impulsivity , and this week, a shiny-sparkly idea struck: chickens. Should I get them? Tell me I should get them.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Chocolate Milk–Braised Chicken (Yep, That's Right!) Is a Weeknight Magic TrickPlus, 4 more dynamite recipes to make chicken exciting again—all from our newest cookbook, out today!
Leer más »
Adult Pasta (That You'll Want as Much as Kid Pasta)Yes, the ol' cheese-and-butter on spaghetti combo works like a charm. But now that you're all grown up, isn't it time to get a little fancier with your pasta routine?
Leer más »
Over 7 Meat Marinade Recipes for Grilling Steak, Lamb, Kofta and KebabLearn how to grill your meat perfectly for all you eid gatherings with these 8 grilled meat marinade recipes and 4 step by step grilling recipes.
Leer más »