E.Coli Outbreaks in Lettuce Point to Gaps in Food Safety

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E.Coli Outbreaks in Lettuce Point to Gaps in Food Safety
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There continue to be e.coli outbreaks linked to lettuce, and the FDA continues to struggle with tracking down the sources

E.coli illnesses linked to romaine lettuce show how U.S. regulators continue to struggle with identifying which farms spark an outbreak and stopping it from spreading.

An outbreak involving a romaine-based salad kit has sickened at least eight people in three states, health officials said this week. Those cases could be connected to an outbreak in romaine last month that sickened more than 100 people in 23 states even though the strains of E.coli are different, according to the Centers for Disease Control and Prevention.

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