East African home cooking from a Van Nuys home

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East African home cooking from a Van Nuys home
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If you’re eager to explore East African food, and in particular Ugandan home cooking, chef Jalia Walusimbi wants you to come over.

In the kitchen of her Van Nuys home, Walusimbi cooks 10 hours a day, every day, for a steady procession of Ugandan expats who gather to eat and chat alongside other customers who learned about her place through word-of-mouth or social media.You’ll park on the street or behind the single-story, adobe-roofed house. Pass the canopy-covered tables on the backyard patio. Then walk straight through the back door to be seated in the family dining room.

Jalia Walusimbi brings East African cuisine to Van Nuys with her catering business and restaurant, Jaliz Cuisine. If you’re a first-timer, you’ll be offered an introductory feast that gives you a little taste of everything. There will be, Uganda’s national dish of unripe African Highland bananas; Walusimbi’s version uses plantains, which are steamed until soft then covered inIt was this same dish that Walusimbi was instructed to prepare by a “very tough mother” as a child growing up in Central Uganda. The same one she labored over every day in cooking school.

Those looking for East African cuisine can take a seat outside or in and enjoy the flavors of Jaliz Cuisine.

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