Easy Dulce de Leche Recipe

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Easy Dulce de Leche Recipe
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Cooking dulce de leche in a can is a no-fuss approach to this rich and creamy sauce.

Place the can on its side in a large pot. Fill pot with room-temperature water, making sure water level is at least 2 inches above can. Remember, it's vital the can remain fully submerged during the entirety of simmering to prevent it from warping and splitting, which can result in injuries.Set pot over high heat and bring to a simmer.

Using a pair of tongs, remove can from water and set on wire rack to cool to room temperature. Do not attempt to open can while still hot; this can cause pressurized hot caramel to spray dangerously. Unopened cans of dulce de leche can be stored at room temperature for up to 3 months. To use dulce de leche, open can when completely cool and scoop out; reheat in a double boiler to soften dulce de leche to spreadable or drizzle-able consistency. Dulce de leche can be transferred to an airtight container and refrigerated for up to 3 weeks.

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