Kristina Cho used to write entries for her hobby food blog, 'Eat Cho Food.' Now, she has written a James Beard award-winning cookbook.
Kristina Cho used to write food blog entries as a way to decompress from her stressful career in architecture. Now, she's a 2-time James Beard award-winning cookbook author.In the kitchen of her Richmond, California home, cookbook author Kristina Cho is prepping to bake a delicious treat.As she combines the ingredients and adds it to the stand mixer, she reflects on her love for cooking.
"I feel like I was born into it. My grandparents owned Chinese restaurants when I was growing up so I was always surrounded by really good cooks. I probably started off as a really enthusiastic eater. It wasn't until I was 13 years old that I started to bake on my own. Baking gave me a lot of solitude and independence in the kitchen."
"I remember the day that I decided to quit my job. At the same time my current literary agent emailed me and said 'I think you have a really good voice, and you should write a cookbook.' I just took it as a sign from the universe saying 'hey, you should give this a try.'"
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