If you made a New Year's resolution to go pescatarian but don't know where to start, we've got you covered (at least for a week!).
; this week's menus feature some of our best recipes for folks who eat fish as well.
The weekend is also a great time to get your pantry in order, stocking up on staples like good oil and vinegar, nuts and beans, and whatever you'll want to snack on all week. Fresh fish is best bought the day you intend to cook it, but frozen shrimp should be kept frozen until you're ready to defrost.with dried chickpeas, soak them in a large bowl of water with salt and baking soda the night before.Forget waiting in long brunch lines for waffles; you can make faster, better ones at home.
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