A new series exploring the streets that feed San Antonio’s restaurant scene begins with...
It’s the orange. It’s everywhere. On barricades, on barrels, on signs that tell the story of this jagged half-mile scar of a street. Detour. Sidewalk Closed. Road Closed.
It’s a mess. And it’s the right place to launch our yearlong Eat the Street series, an exploration of the streets that feed San Antonio’s restaurant scene. Each week, the Taste Team — myself, Chuck Blount and Paul Stephen — will pick a street or a section of a longer street and highlight five restaurants on that street, restaurants that help shape the character of their neighborhoods.
Burger Boy opened here in 1985, the first of what has become a local chain of six, all of them specializing in burgers wearing their greasy provenance like lip-gloss smiles. With lettuce, tomatoes, pickles, onions and mustard, I’m guessing they taste exactly like they tasted in the 1950s, when the Bates family started the Whopper Burger operation that would morph into Burger Boy.
“We’re right next to the neighborhood, so we’re a neighborhood spot,” said manager Nina Hymer. “People coming home from work will pick up food to go. A lot of the college kids come here: Trinity, Incarnate Word, they’re all in the area.”
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