Eat the Street: Restaurants embrace the past, present and future on NW Military Highway

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Eat the Street: Restaurants embrace the past, present and future on NW Military Highway
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Restaurants embrace the past, present and future on Northwest Military Highway - Eat the Street

suggest a story older than the street, and much older than the salons, offices and restaurants holding their ground along that street.

stands was an auto garage before it was a balloon shop before it was an Asian grocery before it was Bilia.the Mexican cafe Los Azulejos and Dim Sum Oriental Cuisine flew the flags of Italy, Louisiana and Beijing first. It’s a space threaded with light, a place for coffee and one of the city’s best Cuban sandwiches, filled with mojo pork marinated and braised for hours. It’s a place for a soft, fresh arepa split down the middle and filled with scrambled eggs and bacon with velvety cilantro garlic sauce. And it’s a place for a barbacoa melt and a side of guacamole with curled plantain chips.

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