Join Eater editors via Zoom as they discuss why isolation has turned us all into bread bakers, cake makers, and recipe testers. RSVP here.
An unconventional riff on brussel sproutsKale, Pine nuts, olive oil, Szechuan peppercorn
Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!our ticket gets you access to an exciting day of panels and talks, hands-on workshops, artisanal goods for purchase at the Eater Marketplace, tastings at our Eater Food Court, and boxed lunch.
Our Food Court vendors will offer a wide variety of food options for everyone. No one will leave hungry!
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