The risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week, and deaths from stroke were more than halved, researchers found
That delicious penne all'arrabiata may have benefits that go further than putting a smile on your face, according to a new study.
For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Carried out in Italy, where chili is a common ingredient, the study compared the risk of death among 23,000 people, some of whom ate chili and some of whom didn't.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
I’m Calling It Now: You’re Going To Be Eating A Lot More Carbs In 2020Hallelujah!
Leer más »
Qatar FM says early talks with Saudi Arabia have broken stalemate - CNNThe row between US-allied Arab states saw Saudi Arabia, the United Arab Emirates, Bahrain and Egypt cut diplomatic and trade links with Qatar in June 2017 over allegations that it backs terrorism. Doha denies the charge.
Leer más »
Qatar FM says early talks with Saudi Arabia have broken stalemate: CNNQatar's foreign minister said recent talks have broken a protracted stalema...
Leer más »
FDA approves fish-oil drug for cutting cardiac risksIn patient testing, the drug reduced risks of potentially deadly complications including heart attacks and strokes about 25 percent.
Leer más »