Editor’s letter: A celebration of food

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Editor’s letter: A celebration of food
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Houston’s restaurant scene is changing. Now you can find upscale dining in a downtown...

Houston’s restaurant scene is changing. Now you can find upscale dining in a downtown food court , inspired Thai cooking sharing a strip center with a Food Mart and a James Beard Award-winning chef with a counter-service lunch spot .

Chefs are experimenting with niches and formats that have energized 2022’s Top 100 Restaurants list, says Houston Chronicle restaurant critic Alison Cook. This year, she was joined in the hunt for the best food in and around Houston by our entire food team: Bao Ong, Greg Morago, J.C. Reid, Mai Pham and Jody Schmal.I had a recent gastronomical expedition of my own with a trip to Turkey, or Türkiye, as it has rebranded.

Travel & food editor Jody Schmal spent seven days in Canada, resetting her physical/mental state, at Mountain Trek wellness spa. Home design writer Diane Cowen takes us to Aspen-Snowmass for a tour of Houston-based designer Laura Umansky’s cozy Colorado retreat. After the pandemic, she and her family decided to leave Houston and make the mountains their permanent home.

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