Not only is this oven-roasted corn on the cob with husks recipe easy and mess-free, but it tastes exactly like corn should taste: yellow kernels of candy.
Summer is definitely the best time of the year to enjoy fresh, in-season corn, and we can't get enough of it. Though you can prepare it in a variety of ways, this is by far one of our favorites. Yes, you can quickly cook your corn on the cob in a pot of boiling water or in the microwave, but the flavor payoff by roasting in the oven is well worth it, trust us.
if you need to take the kernels off the cob. If you're roasting the corn as a side, we also highly recommend serving it with some flavored butter. A little garlic plus some fresh herbs from the garden would help put the butter over the top. Or try with some crushed red pepper flakes and a squeeze of fresh lime juice, but make sure that the beautifully roasted corn is the star. —The Editors
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