Salad days are here again, and we should be truly grateful for them.
brought by a guest. And as lunch wound into the late afternoon, we talked and laughed and drank copious amounts of tea.
These long lunches at my house became a tradition, where acquaintances became great friends. A core group formed; over the years, new friends joined our lunch table while others moved away. The one constant was the simple meals of salads and conversation. These lunches are one of the things I missed most during lockdown.work and other tasks can wait, I’m taking time for myself.
Entertaining at lunchtime is simpler and freer, without the pressure to cook several courses, to pair with wines, to light, or to even set a table. The best thing about lunch is that it is completely casual, free of formalities and expectations. Charred broccoli is smoky and earthy, while the chili crisp brings umami, spice, and complexity to the dish.By doing away with the hours of preparation and cooking, I’m rediscovering the joys of casual dining around my table.is exactly the type of dish I enjoy serving for lunch outdoors or at the park. Egg salad is, of course, a classic sandwich filling, but it is also a wonderful canvas for grilled vegetables.
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