Eat the yolks, folks.
—with egg whites that are whisked with pepper purée and flour to restore some semblance of texture and flavor. But the justifiably horrible reviews fill me with hope.
All of these strategies are absurd. Eat your eggs whole. Eat two or three of them at a time. Remember what it's like to savor their buttery, rich flavor. Heck, work your way up to eating them fried, poached, or over easy, with the yolks rushing out onto the plate as God's own sauce. If you have a friend who's afflicted with Egg-White-itis, lend her a helping hand. Because she knows not what she does.
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