Have you tried making this whipped iced coffee drink? (It is quite the arm workout).
You can adjust the sugar amount if the coffee becomes too sweet.
Start whisking the mixture until foamy. If you’re using a whisk, vigorously beat the mixture until the color starts to turn from dark brown to light brown. If you’re using a, blend until the mixture has the consistency of whipped cream. Although many online tutorials have called for whisking 400 times, you may see the texture change within a minute or two. If you’re using a hand mixer or blender, you’ll get to the desired texture within a minute.
Use a spoon to mix well. You can also add flavoring ingredients, like cocoa powder, in this step. Enjoy your dalgona!
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