According to Joaquín Simó of NYC's pouringribbons, you don't need a lot of equipment to make a great drink:
A jigger is a must for cocktail beginners according to Simó, as it takes a lot of practice and skill to learn how to free pour. Jiggers typically come in an hourglass shape, but OXO makes one that looks more like a measuring cup, so pick whichever you are more comfortable handling. He notes to look for one with one and two-ounce lines as well as interior markers for smaller measurements like one half or three quarters so you have more flexibility when making drinks.
Simó says it’s helpful to label everything in your fridge with painter’s tape and a sharpie—that way you know how long it’s been there and when to toss it out. Simply write the name and date on a Mason jar, so there’s no confusing your latest batch of simple syrup with the one you made two months ago. His trick, when he has a lot of leftover simple syrup, is to throw in a shot of vodka as it triples the life of it sitting in your fridge.
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