From the first McDonald’s to an 86-year-old Mexican restaurant, eat your way through the Inland Empire’s delicious old-school offerings.
In some ways, San Bernardino’s food scene started with McDonald’s.
Syrian-influenced Mediterranean food at Mr. Kebab and Jamaican beef patties at Dhat Island Caribbean Creole in Redlands are squeezed into unassuming plazas. Historic landmark restaurants such as Magic Lamp remain beloved multigenerational mainstays. Others, including Tartan of Redlands, started serving steaks in the 1960s. The same family has operated Old World Deli in Upland for half a century. These are places that take pride in not changing too much.
The couple expanded Milta Cafe into the restaurant it is today. Lucia’s four children – Theresa Guillen, Helen Martinez, Vera Lopez and Frank Montaña – continued their mother’s legacy after she died in 1981. Then Vera, followed by Frank with his wife Irene Montaño, took over for decades. In 2013, Lucia’s youngest grandson and her great-grandson started overseeing operations.
The family-owned and operated restaurant opened in 1969. D’Aquila was a trained butcher from Queens, New York, who moved his family cross-country to California. They arrived in a 1957 Chevy sedan, armed with his wife Lia’s Sicilian recipes and Ben’s skills as a butcher. Lia, who was a WWII survivor, remembers American troops liberating Italy after the war.is a blend of Italian and American flavors – and, in some ways, reflects the family’s ancestry.
The steakhouse concept sprung to life in Huntington Beach in 1967. Though the Orange County location shuttered,restaurants are still operating in Victorville, Moreno Valley, Hemet and Rancho Cucamonga. But at The Pines, the steaks are where you should start. Choose from Kobe beef and other prime select cuts. Also be sure to save room for the house-made gelato and crème brûlée.
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