Falling for the Charm, and Brews, of Greenville, South Carolina

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Falling for the Charm, and Brews, of Greenville, South Carolina
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Greenville is a beautiful city that is rich both in lovely parks and natural attractions, and craft breweries as well.

Standing on the elegantly arched Liberty Bridge, suspended over the rushing, tumbling waters of the Reedy River in Greenville, South Carolina, it is difficult to imagine that the burgeoning Southern city has ever looked any other way. The bridge itself is an aesthetically pleasing marvel, curving dramatically over the city’s Falls Park on the Reedy, where the river tumbles downward over a series of natural cataracts before the Reedy continues on through the city at a more placid pace.

There were, of course, some real treats for the foodies in attendance. I found myself particularly enjoying crispy fried green tomatoes, drizzled with horseradish dijon from riverside gastropub Smoke on the Water, followed by Tasso ham gravy shrimp ‘n grits–there were so many shrimp/grit combinations at this festival–from steakhouse Larkin’s, which balanced a savory, smoky ham broth with the brightness of sweet peppers.

The lineup of Carolina Bauernhaus is particularly diverse, with an eye toward wild ales and tinkering in unique and eclectic flavor combinations. The fresh, mildly tart Dat Peach Weisse is an obvious winner, as is the beguilingly spicy and herbal Farmhouse Rye IPA, for which the company has collected several awards.

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