A colorful gang of cherry tomatoes and heirlooms mixed with zhuzhed-up pita chips, salty feta, and lots of herbs.
I made a large quantity of this salad for a crowd, and it was a hit! For fellow non-Americans who don't have access to Stacy's pita chips, I just cut some pita bread into squares, tossed through some olive oil, and put them in the oven for about 10 minutes at 200C . No need to season at this stage, as the za'atar dressing and salt added later do the trick. I prepared the salad ahead of time, but cut the tomatoes on the day and stirred the ingredients together just before serving.
This was a really delicious and easy tomato salad. The only change I made was using a whole garlic clove instead of half. I brought this to a dinner party and everyone enjoyed it and asked for the recipe.
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