London's Farmacy is finally Stateside. Take a tour of their new Soho restaurant here.
neighborhood. The name came from the Hippocratic quote: “food is medicine.” Farmacy served up plant-based dishes free of refined sugars and chemicals, with ingredients sourced from a local biodynamic farm in Kent. While it sounds like that might skew a bit lean, Farmacy’s food was in the comfort category: think artichoke pizzetta on sourdough, mac n’ cheese made with rice pasta, earth bowls dolloped with guacamole or sweet potato, cups of vegan hot chocolate.
New York’s Farmacy is literally a chic green space: the banquettes are swathed in a plush forest shade, and leafy plants and fragrant florals are bursting from every corner. Tables are topped with green glass candles, and the walls covered in ivy-print wallpaper. The menu is essentially the same as the London location—friendly food aimed at a global palette. Except here, the ingredients come from a biodynamic farm in upstate New York. They also offer an extensive natural wine list.
Fittingly, food isn’t the only thing that’s done sustainably at Farmacy. The tables are made of reclaimed wood, the cleaning products are chemical free, and ,is composed of recycled materials. “Sustainability is at the bare bones of what we do. It’s not a buzzword for us,” Fayed says. She’s got a rapt audience, at a time when Americans are becoming increasingly aware about the impact of their food—where it comes from, how it was raised, and the environmental toll it takes. And as meat-substitutes go mainstream—this year Burger King started offering their signature Whopper with an—it’s never been easier, and more delicious, to be less meaty. “This is food you can eat every single day,” Fayed stresses of her menu.
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