The food scene in America continues to evolve each day, subject to genius influences from different cultures, countries and individual spins on things.
Jaewook Ha, founder of Mochinut, a chain that recently opened in Plano, is a perfect example of this ingenuity.
Mochi, a common delicacy from Japan, is made with stretchy rice flour and is known for its gratifying texture, giving a nice elastic rebound when bitten into. Deep-fried to a golden brown color, the mochinut has a crisp outer skin.Although the outer layer mimics a typical doughnut enough to fool any unassuming doughnut lover, the mochinut hides an unexpectedly chewy core with pockets of air to give it even more of a spongy texture.
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