Five of our favorite Trader Joe's frozen food items, from kung pao chicken to chimichurri rice. TraderJoes groceries cooking
If you’re a regular Trader Joe’s customer, then surely you’re already a fan of the frozen food aisle. Though frozen, prepared meals and side dishes have never exactly had a sterling reputation in most grocery stores, Trader Joe’s is the rare exception–a chain that has actually managed to make frozen food products into one of their areas of strength, and one of the main reasons people visit the average TJs in the first place.
Tips to make these hash browns even better: Use an air fryer if you’ve got one, which will turn out a crispier hash brown, and give them a sprinkle of extra salt. Then there’s nothing left to do but dip them in the condiment of your choice.One of Trader Joe’s best and most versatile side dishes, the Peruvian Style Chimichurri Rice with Vegetables is a quick, easy and very flavorful dish that we often make to complement a salad, a piece of fish, or grilled meats.
I don’t know about the veracity of “Peruvian Style,” but the Chimichurri Rice is a delicious thing–well seasoned, bursting with garlic and cilantro flavors, and with enough differences of texture thanks to the inclusion of the vegetables. I do wish that it came in a somewhat larger bag, however, as the suggested serving size implies a portion that is decidedly on the skimpy side.
Perhaps the best thing about this dish, though, is how well it preserves the differences in texture–the tender, juicy chicken, met by tender crisp peppers and especially the crunchy, fried peanuts that make a wonderful contrast. Just heat this dish through on a hot skillet , pair with rice, and you’re good to go.
What’s even better about the Vegetable Masala Burgers, though, is the flavor–they’ve got a lovely Indian spice backbone running through them, with just enough mild heat to let you know it’s there–even those afraid of heat should be fine with these, but they’re by no means boring. I often have these for a basic weekday lunch, just throwing them on a bun with some ketchup , but I imagine they would work equally well chopped up into pieces and served as a quasi-salad with lettuce or couscous.
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