Five Turning Points in the Evolution of Wine

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Five Turning Points in the Evolution of Wine
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“Contrary to popular belief, the evolution of wine precedes agriculture and the domestication of grapes. The genesis of wine may even predate our species”

, who also arrived from Mesopotamia and later become Bacchus in Roman mythology. Naturally, wine was served at the Biblical story of the Last Supper, and the ancient elixir came to symbolize the blood of Christ in the Christian ritual of communion.

While the mythico-religious view of wine continued for millennia and still persists for some followers of Christianity , certain breakthroughs made during the scientific revolution and Enlightenment marked a new phase in wine history. Using updated tools and techniques, modern vintners make cleaner, stabler, and ultimately superior wines compared to ancient times. As wine began to taste better and improve with age, and distinct styles emerged , it became the aesthetic object and status symbol it is today.From early trade routes across Western Asia, the Mediterranean, and North Africa, wine flowed throughout Europe and eventually to the colonized territories of the Americas, Southern Africa, and New Zealand and Australia.

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