Hello, perfection.
Ah, I forgot to add: I also added something like two or three cloves of pressed garlic to the 'pesto' I made to spread on top, before the mozzarella and tomatoes, garlic being healthy and making anything taste great :) Either way, guests or no guests, I highly recommend you try making this fabulously rewarding and not at all difficult to make recipe.
it turned out surprisingly well!" I got worried when mine came out of the oven more hard than crispy , so in an impromptu effort to remedy that , I took a jar of sun-dried tomatoes with capers and processed them with some fresh basil and some freshly grated Parmesan to make something resembling a pesto and spread that on top of the baked hot flatbread, which proved a great idea.
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