Like many brownies, these include walnut chunks. But they also include DIY walnut flour—a flavorful replacement for all-purpose, making these babies a perfect gluten-free option.
Easy, delicious, fudginess. My new go-to recipe. Thanks!!! Used coconut sugar, which is what I use for everything.Very dense result. I was hoping for fudgy, which they were, but they also got quite hard on the outside. Maybe I over-baked? I’ll probably stick with flour-based options.Sounds like over baking. Perhaps check a few minutes earlier than when you took your first batch out? Differences in oven performance can impact baking results, too.
I have used almond flour in cakes before and it is bland enough not to assert itself. And it works in cakes. The whole pecans would be very tasty and add a nice nutty taste. And I am sure the fudgy quality of the cocoa would predominate nicely.Yum! The GF people in my life love this as do the non-GF people. It's so nice to make a sweet that everyone can enjoy. I've got a batch in the oven that is sugar-free for my diabetic mil. I used 200g of allulose plus 50g of golden lakanto.
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