5 reasons we love KatieLeeKitchen:
I went on a girls’ trip in January to New Zealand with 17 women. Every day we got up and did yoga and then went for an eight-mile hike. That really scared me because I’ve never been a very good hiker. But I had the best time. We’d come back, and lunch tasted so good. Then we’d do another class, and go in the infrared sauna or get a massage, and we’d be in bed by 8 o’clock, exhausted. There was no alcohol allowed—and we were in New Zealand and really wanting that glass of sauvingon blanc.
I kinda thought I would never get married again. We did exactly what you’re not supposed to do—we met at work. He was a producer on the first season oftwo and a half years ago. I remember going into a production meeting for the first time and thinking, “God, that guy is so cute.” I was a little bit nervous.He didn’t know who the host of the show was when he signed on. He was like, “A beach travel show with food? I’ll do it.
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