FDA: No evidence of food related to COVID-19. See the Q&A.
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another , and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs.
Q: A worker in my food processing facility/farm has tested positive for COVID-19. What steps do I need to take to ensure that the foods I produce are safe? If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s
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