It’s been a wild few years for cauliflower.
in that cute packaging that are packed with protein and...actually, wait, they're terrible.
Every day my inbox contains news about a product launch along these lines. And at least once a week one of my friends tells me about a new way to make a [insert virtuous food here] taste like [insert less-virtuous food here]. I'm supposed to be excited about all of this, because I'm health-conscious and gluten-free. But the truth is I'm exhausted by your complicated substitutions.and baguettes, but I don't try to make alt versions of them, because some things just don't work without gluten. I've never been a vegetarian, but if I were I'd never eat something that's supposed to taste like meat but isn't.
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