In 2020, there will be many more steps to eliminate plastics use—from individual diners to independent restaurants, as well as big travel companies
But in 2020, you’ll see many more steps, from individual diners, to independent restaurants, and yes, big travel companies, to eliminate plastics use.
He’s always sold lots of fried clams, haddock and course, lobster. But, Lewis says, it began to look hypocritical to serve seafood with material that could ultimately destroy it. But savings have come in all types of places. One big area: garbage pickup. Sam’s used to fill five dumpsters a week. That’s down to two.
Amtrak’s ambitions seem relatively modest by comparison: a 20 percent recycling goal by 2020, which it says it is on track to achieve.
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