Breakfast—by some accounts, the most important part of the day—is a deeply personal affair.
"The space is airy, comfortable, clean and minimalist, and everyone who works there is smart, friendly, and very knowledgeable ," says Food52's Co-Founder & President Merrill Stubbs.
"The quality of the coffee goes without saying, but the food is far from an afterthought: steel cut oatmeal with butter and jam ; deliciously yeasty homemade English muffins with pretty much any accoutrement you could imagine ; killer avocado toast on thick whole grain toast with coarse sea salt, lemon juice, and lots of chili flakes ; and one of my top three croissants in the city (the other two are...
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