Delaware’s once-overlooked beach towns have a new cache, with farm-to-table restaurants, craft breweries and a garden designed by High Line’s Piet Oudolf
Coastal hamlets like Lewes and Rehoboth offer a host of sophisticated new attractions as more pandemic transplants look to host Zoom calls near the beachDeny Howeth for The Wall Street Journalin southern Delaware cruise down single-lane roads, passing farms that grow corn and raise chickens until they arrive at the coastal hamlets of Bethany, Fenwick Island, Lewes and Rehoboth.
My husband and I imagine what our former realtor would make of the area’s newer businesses, like the 3-year-old Station on Kings in Lewes: a garden store, epicurean shop and cafe housed in a farmhouse-chic space. It’s down the street from Big Oyster Brewery, which was recently serving a seasonal coriander- and-orange-zest-infused Solar Power Belgian witbier and raw oysters from Delaware, Virginia and Connecticut.
Fifteen miles north of Rehoboth in Milton, where fast-growing Dogfish Head Craft Brewery planted the state’s first production brewery in 1997, visitors could spend a few hours at two attractions that opened in the past decade. Sip Scandinavian-style honey wine at Brimming Horn Meadery, where a Viking on a wall display tells you to “Party like it’s 793.” Pick up floral-scented lotions, organic tea and herbes de Provence after roaming the gardens at the Lavender Fields at Warrington Manor.
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