.BraveTart's perfect cheesecake pan didn't exist. So we had one made.
not a springform pan
And unlike a springform pan, the construction is totally seamless; the bottom piece simply drops into the pan, which has a wide but perfectly flat lip to catch it . After adding the cheesecake, the weight of the batter itself will hold the pan in place, creating a nice, tight seal. And, for those concerned, after baking dozens of cheesecakes in the testing process, I can confirm that not a single one has sprung a leak.
All this to say, I'm obsessed with this pan. And, admittedly, a little biased; it was designed to my exact specifications, after all!
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