'I'm making this spicy green tahini sauce for every party from now 'til September.'
, and like, a soup course. The reality is that no one ever wants a soup course, and also most people don’t really care what you cook for them—they just want to hang out and drink wine.
These days, my dinner party strategy is to delegate as much as possible. I’ll ask my wine-obsessed friend to bring a bottle or two of whatever she’s digging at the moment. The friend who works around the corner from the farmers’ market is responsible for procuring good bread. And me? I make a simple main and house dip, then dump a bag of pita chips into a pretty bowl and call it a night.
What is "house dip," you ask? It’s the dip that you can whip up using only ingredients you already have in your fridge and pantry. House dip tells your guests, “I really like you, but I’m not trying to spend an entire day cooking for you.” Lemony garlic yogurt—which is exactly as easy as it sounds—is my standard, and you will not believe how many people ask, “WhaAAaaT is THIIIIS?” every time I make it.
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