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Ruben Garcia devoted much of his career to avant-garde techniques as the head chef of Minibar and Creative Director for José Andrés’s ThinkFoodGroup. At his own restaurant, Casa Teresa, he’s returning to homestyle cooking from his native Spain and drawing recipes from “the best chefs in the world:” his family’s matriarchs.
“All the traditions start at home. This is really, really humble cooking with local, seasonal ingredients and minimum touch, letting the ingredients speak for themselves,” Garcia says., which was founded by Garcia and fellow ThinkFoodGroup alum Richie Brandenburg. The name pays homage to Garcia’s great-grandmother, Teresa Espinosa Moreno, a women’s rights activist who at one point had to go into hiding to avoid persecution.
Other dishes are directly credited to family members. Garcia says he once worked for a Spanish restaurant—”I’m not going to tell you the name”—where he didn’t like the croquetas. So, he called his mom and asked for her recipe, then implemented it on the menu. At Casa Teresa, he’s continuing to serve those croquetas, which are filled with béchamel and “high-end” Amish chicken.
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