“When the going gets tough, you step up and help out.”
So Costolo, a partner in the popular San Francisco eatery Che Fico Alimentari, called up the restaurant's chef, David Nayfeld.
Popular San Francisco eatery Che Fico Alimentari started a fund to help pay for meals for people suffering during the novel coronavirus pandemic. While feeding people who might not have means during the COVID-19 outbreak, the meal making is also keeping some of Nayfeld’s 90 employees working with full-time benefits. Nayfeld said that he is able to keep about 17 staff members on and/or rotating on available shifts, rather than furloughing them.
Nayfeld said he is only offering free meals to those in need, but is working on the honor system to determine eligibility.
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