Nothing says 'bring on the new year!' like French bread pizza—are we right or are we right?
, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours .Plan dinners for the week over the weekend, but make it cozy .Write your grocery list in a notebook and draw a checkbox by each ingredient. This feels dorky , but checking a checkbox makes you feel accomplished, and feeling accomplished leads to great things.
Go to a bookstore—yes, a real, live bookstore—spend a few minutes in the cookbook section, and buy whichever one makes you smile or go, “Ooh!” Spend the year together. Whenever you feel uninspired, ask the cookbook what to do.if you’re feeling blah about what to cook, and let’s figure it out together.
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