Nothing's better than classic fried chicken. Besides fried chicken and waffles. And fried chicken and biscuits.
Made this tonight, was fantastic! I followed advice from various reviews as well as a few additional twists. I used the spices called for but used smoked paprika instead of sweet, and added a teaspoon each of thyme and oregano.
I rubbed the chicken with the spices and let that sit in the refrigerator for about 4 hours, then I added the butter milk and let it marinate for about 5 hours. Took it out of the refrigerator and let it sit on baking racks 9warming to room temp and letting all excess buttermilk drop off) then fried it in an electric skillet like my Mom and Grandmother used all of my life. Just set the temp for 350 and it was great!!!! No issue getting it done and the flavor was fantastic. .
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