“We’re really intentional on how we hire and who we hire,” chef Keith Corbin says. “It’s all about giving chances and opportunity.'
Chef Keith Corbin will discuss ‘California Soul’ with the L.A. Times Book Club.
“Coming from Watts, the West Adams community that Alta is in is so similar,” Corbin says. “It’s definitely a underserved community. We wanted to make sure that we connected to the people who were already there [with] the choice of food and also the price point.” Chefs Keith Corbin, left, and Daniel Patterson in 2018. Together they opened the West Adams restaurant Alta Adams.
This is why Corbin sees no contradiction in serving his lauded fried chicken or oxtails and rice alongside vegan gombo or a smoked tofu sandwich with spicy tartar sauce and coleslaw.
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