From BBQ to sushi, how this Fort Worth suburb became a thriving restaurant destination

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From BBQ to sushi, how this Fort Worth suburb became a thriving restaurant destination
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“Our residents love to support local businesses and they are looking for places they don’t see in every other Dallas/Fort Worth suburb.”

There is no shortage of great places to dine in the Fort Worth area, and one of the places leading the way is Keller. Appetites from virtually all walks of life can be whetted as the city’s growing restaurant scene caters to a plethora of flavor preferences.

Since 2019 the city has seen 36 new restaurants come to town. Of these, 22 are locally owned and 14 are part of a chain. This year’s growth has seen six local restaurants opposite three chains. New Asian restaurants have been of particular interest to residents lately, Culver said. The recent sushi openings have been very popular. Hush Sushi recently won the Star-Telegram’s“Residents are mostly clamoring for unique, family-friendly restaurants, and most of what has come in over the past five years fits that bill,” she said.“We also updated our incentive policy in January 2022, setting unique, experiential restaurants as a high priority for recruitment,” she said.

“We have a great community feel with a bit of old school background that lends to that unique experience.”Culver said that, apart from expanding the city’s tax base, the focus on restaurants is really a quality-of-life issue.

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