Fresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. See the recipe »
8 oz. calamari, sliced crosswise into ¼" rings8 oz. mussels, scrubbed and debeardedFresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story.
8 oz. calamari, sliced crosswise into ¼" rings8 oz. mussels, scrubbed and debeardedFresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. This recipe first appeared in our November 2012 issue along with Betsy Andrews's storyMéxico Últimas Noticias, México Titulares
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