Melted butter, vermouth, and Worcestershire combine for these savory, velvety steak bites:
1 teaspoon black pepper, divided4 tablespoons unsalted butter, cubedInstructions ChecklistHeat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet, and heat until shimmering. Add half of the steak pieces to skillet, keeping space between each piece. Cook, undisturbed, until browned and crispy on bottoms, about 1 minute.
Repeat cooking process with remaining steak pieces, transferring cooked steak to bowl with first batch; set aside. Do not wipe skillet clean.Reduce heat under skillet to medium; add garlic, and cook, stirring constantly, until golden brown, about 30 seconds. Add vermouth, and scrape up browned bits from bottom of skillet. Cook, stirring occasionally, until liquid is reduced to about 3 tablespoons, about 1 minute. Remove from heat; add butter, and stir until melted and creamy.
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