Ginger Scallion Noodles Are the Only Gift I'll Accept For My Birthday

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Ginger Scallion Noodles Are the Only Gift I'll Accept For My Birthday
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Well, technically Rent Week's birthday.

were a column in a publication based on Jupiter, it would be a quarter of a year old. If it were written on the significantly smaller, less gaseous planet of Mercury, it would be about 12½. But as I’m sure you are well aware of at this point, Rent Week iswritten by an extraterrestrial being on a planet far far away. It is written by me. And I live on Earth. And here, Rent Week is officially three years old.

That’s right: This is the 36th installment of Rent Week. Once a month for the past three years we’ve cooked a delicious, budget-friendly recipe that we don’t take too seriously. And to celebrate this anniversary, we’re going to do exactly the same thing: We’re going to make an extremely Rent Week-ish Rent Week recipe, something that tastes so damn good we forget about the large sum of cash that just vanished from our checking accounts.

. So smash the play button and get ready to make a noodle-based, toasted sesame-topped, flavor-blasted recipe that’s as Rent Week as they get. We’re making tahini-ginger-scallion noodles. Let’s get to it.over medium-high heat. Toast them until they take on a deep brown color, about 3–5 minutes, shaking the pan every minute or so.

This is really a recipe for sauce—tahini-ginger-scallion sauce to be exact. But while I do think this sauce is delicious, I wouldn't eat a bowl of it and call it dinner. You can eat this with

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