Gordon Ramsay is done with these 3 popular food trends:
. Wagyu is one of the most exclusive and expensive cuts of beef, derived from Japanese cows and known for melting in your mouth with tenderness and fat. Thanks to its boom in popularity, though, Ramsay thinks Wagyu is being over-served. “It needs to be treated with a little bit of respect,” he told PopSugar.
“Everywhere you go now, there’s f–king Wagyu meatballs.” He’s not wrong.. Of late, truffle oil has become ubiquitous as a topper for anything from mac-and-cheese to hamburgers, adding that rich umami flavor that eaters seek. But not for Ramsay. “That thing needs to be let down,” he said, noting that people tend to pour it on lavishly instead of savoring it in small amounts.Advertisement
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